Pack a punch

NEED SOME LUNCH BOX INSPIRATION? THESE MEALS ARE DESIGNED TO TRAVEL AND STAY FRESH TO FUEL YOU DURING THE DAY

Lemon grass beef banh mi » MAKES 4 » PREPARATION 35 MINUTES ¼ cup (75g) whole-egg mayonnaise 3 tsp sriracha or other chilli sauce (optional) 2 half baguettes, ends trimmed, halved crossways 2 baby cucumbers (qukes), cut into batons 1 carrot, julienned 1 spring onion, cut into 5cm lengths 8 large fresh coriander sprigs LEMON GRASS BEEF 300g beef porterhouse or rump steak, fat trimmed, sliced thinly on the diagonal 1 tbsp fish sauce 1 stalk fresh lemon grass, white part only, chopped finely 1 clove garlic, crushed 1 tbsp vegetable oil 1 red shallot, halved, sliced thinly 2 tsp white sugar 1 Make the lemon grass beef. 2 Combine the mayonnaise and chilli sauce in a small bowl. 3 Split the baguette pieces lengthways from the top, without cutting…

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Good Health Choices Magazine NZ (Digital) - 1 Issue, April 2020

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