BEYOND THE TABLE: A culinary experience at Trivet

Step into this Auckland eatery, where chef Wallace Mua crafts stories on a plate.

JESSICA WEALE

The moment I walked into Trivet, inside the JW Marriott Hotel in Auckland’s Albert Street, I was immediately enveloped by its warm and earthy atmosphere. The interior design perfectly balances sophistication and a comforting, home-like ambience. The earthy palette of greens and blues, teamed with warm wood tones inspired by Aotearoa’s natural landscapes, seamlessly connected the space to its cultural roots. Floor-to-ceiling windows bathed the room in natural light, creating an inviting environment that felt like a sanctuary in the heart of the bustling city. I was here for a special experience, a culinary journey where chef Wallace Mua crafts and presents dishes at an intimate seated bar. Watching him work was a revelation – every movement was precise yet unhurried, exuding the confidence of a chef who has honed…

You're reading a preview of

Good (Digital) - 1 Issue, Issue 98 Feb/Mar 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.