- Broccoli rabe pesto
- Grilled kale with shallot-yogurt dressing and toasted hazelnuts
- Smoked trout salad with grapefruit and avocado
- Mushroom toast
- Baby radishes with black olive and anchovy aioli
- Ricotta gnocchi with cherry tomato pomodoro
- Chickpea stew with tomato, turmeric, yogurt, and harissa
- Steaks with smoky tomato butter and cipollini
- Strawberry-rhubarb polenta crisp
- And much more
Perfect for:
- Recreational cooks of all skill levels
- Fans of the Gjelina Group's restaurants
- Birthday, holiday, housewarming, or host/hostess gift for food enthusiasts or cookbook collectors
- Shelve alongside Malibu Farm Cookbook, Ottolenghi Flavor, Plenty, Chez Panisse Cooking, and Cook Beautiful