The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:
- DINOSAUR RIBS
- SMOKED BRISKET WITH HONEY-BBQ SAUCE
- HICKORY SMOKED HAM HOCKS
- SMOKED LAMB WITH BELGIAN ALE
- FULL BREAKFAST
- REVERSE SEAR PORK LOIN CHOPS
- GARDEN HERB TURKEY SAUSAGES
- TEXAN BEER CAN CHICKEN
- BACON-WRAPPED SMOKED TROUT
- HOT SMOKED MUSSELS
- MESQUITE SMOKED BISON ROAST
- PORTOBELLO MUSHROOMS
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!