Welcome to Freeze & Feast: 102 Deliciously Dried Recipes! Drying fruits, vegetables, herbs and other food is an easy and cost effective way to preserve seasonal produce so you can enjoy it any time of year. This cookbook features over a hundred recipes showcasing the delicious flavor possibilities of dried foods. From traditional methods of air-drying to modern dehydrators, this book provides clear step-by-step instructions to help you get the most out of your drying efforts. Enjoy flavorful dried snacks, breads, aromatics, salads, and even desserts. Enjoy the unique flavor boost that comes with drying food like tomatoes, herbs, mushrooms, berries, and more. Not only is dried food delicious, it is also versatile. Snack on dried fruit crisps during the day or create a tasty soup with dried tomatoes. For your main courses, try out dried strips of beef jerky with a savory side, or make vegetable chips with any produce you have lying around. The possibilities are truly endless! In addition, dried foods are much easier to transport than canned or fresh foods, making them perfect for camping, picnics, long-distance travels and everyday lunches. You can also learn how to make homemade condiments like sauces, ketchups and mayonnaise with dried ingredients. Included in the cookbook are recipes that help you get the most bang for your buck, so you can save time and money. Dried breads, ricotta, mozzarella, prosciutto and more are all featured in Freeze & Feast. And if you're wondering how to store all this goodness, not to worry. This book also includes essential storage techniques for your dried foods. Welcome to the world of Freeze & Feast! With this cookbook, you can transform raw produce into mouth-watering morsels of tasty and nutritious food. So, get ready to save money, time, and resources by drying your produce with Freeze & Feast!
Welcome to Freeze & Feast: 102 Deliciously Dried Recipes! Drying fruits, vegetables, herbs and other food is an easy and cost effective way to preserve seasonal produce so you can enjoy it any time of year. This cookbook features over a hundred recipes showcasing the delicious flavor possibilities of dried foods. From traditional methods of air-drying to modern dehydrators, this book provides clear step-by-step instructions to help you get the most out of your drying efforts. Enjoy flavorful dried snacks, breads, aromatics, salads, and even desserts. Enjoy the unique flavor boost that comes with drying food like tomatoes, herbs, mushrooms, berries, and more. Not only is dried food delicious, it is also versatile. Snack on dried fruit crisps during the day or create a tasty soup with dried tomatoes. For your main courses, try out dried strips of beef jerky with a savory side, or make vegetable chips with any produce you have lying around. The possibilities are truly endless! In addition, dried foods are much easier to transport than canned or fresh foods, making them perfect for camping, picnics, long-distance travels and everyday lunches. You can also learn how to make homemade condiments like sauces, ketchups and mayonnaise with dried ingredients. Included in the cookbook are recipes that help you get the most bang for your buck, so you can save time and money. Dried breads, ricotta, mozzarella, prosciutto and more are all featured in Freeze & Feast. And if you're wondering how to store all this goodness, not to worry. This book also includes essential storage techniques for your dried foods. Welcome to the world of Freeze & Feast! With this cookbook, you can transform raw produce into mouth-watering morsels of tasty and nutritious food. So, get ready to save money, time, and resources by drying your produce with Freeze & Feast!
