Explore the transformation of what we eat over the years through "Formerly Known as Food" by Kristin Lawless. This eye-opening paperback unravels the complex changes in our food system, bringing to light how modern agriculture, processing practices, and chemicals have altered our diet and health. It raises critical questions about our daily consumption and presents an argument for the need to re-evaluate what we traditionally consider as food.
This book offers a thorough investigation into the food industry's impact on public health, covering topics from GMOs and pesticides to food marketing strategies. Lawless, a devoted advocate for healthier food initiatives, combines scientific research with insights from experts, making a compelling case for food reform.
Perfect for readers interested in food science, public health, and sustainability, "Formerly Known as Food" is more than just a critique; it empowers audiences with knowledge and strategies to make informed food choices. Discover how to navigate this complex landscape and take control of your diet.