- Chicken Curry Puff
- Nonya Prawn Salad with Sweet Spicy Dressing
- Chilli Eggplant with Basil
- Spicy Kelantanese Barbecued Chicken
- Black Pepper Crab
- Pancakes with Sweet Coconut Filling
- And many more!
In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!