Authentic Flavors of Central New York

Ethnic diversity yields a bounty of extraordinary cuisine in Utica, Rome, Verona and Sylvan Beach…Central New York’s Getaway Region!

Rich history, ethnic diversity, and agricultural excellence combine to produce something unique that visitors and locals alike always appreciate: amazing food! The area is packed with hundreds of restaurants offering everything from a wide variety of international flare to celebrated local favorites that originated right here like chicken riggies, turkey joints, tomato pie, and Utica greens. From AAA four diamond restaurants like Wildflowers at Turning Stone Resort Casino to local favs like “Wake the Hell Up” coffee by Utica Coffee Roasting Company, the region boasts culinary experiences sure to delight the most discerning palettes. On Opentable.com the Tailor and the Cook earned recognition as the Diner’s Choice Winner for the New York/Tri-State Area with Best Overall, Best Ambiance and Best Food! Chesterfield’s in Utica was a local staple for more…

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Food & Travel (Digital) - 1 Issue, Winter 2019/2020

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