Proveg Incubator welcomes applications from alternative protein startups

The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food tech’s most pressing market gaps by recruiting top-tier innovators for its next cohort of startups. According to ProVeg’s consumer survey, seafood alternatives, egg alternatives, plant-based cheese, and ready meals represent some of the biggest white spaces in food tech. Pioneering founders who are developing plant-based, fermented, and cultured alternatives to animal-based products and ingredients can apply now for the 9th edition of the ProVeg Incubator programme. The ProVeg Incubator, based in Berlin, Germany, is particularly interested in receiving applications from startups developing egg, seafood, and chicken alternatives, as well as ingredients and technologies that can help substitute animal-derived staple products on a mass scale. Applications are being accepted on a rolling basis until the final deadline, on 31…