Food & Beverage Reporter (Digital)

Food & Beverage Reporter (Digital)

1 Issue, June 2022

Quick Q&A SANS 885 Ed 4

The latest version of SANS 885 – the standard for processed meat products - has recently been released, superseding the 2011 version.
Quick Q&A SANS 885 Ed 4
The standard covers • Requirements for the factory or processing facility • Requirements for ingredients and the product • Methods of microbiological examination • Methods of chemical examination • Packing, marking and labelling It will be vital for the meat sector to acquire training on the standard, but we spoke Peter Gordon, Group CEO of the South African Meat Processors Association (SAMPA) to discover some of the key changes that need to be considered. ? FBR: What sort of changes will a factory or processing facility need to implement? PG: The changes are largely about microbiological requirements for products. This may require producers to do more tests to include Listeria monocytogenes (L Mono) and other specified food pathogens in their lab tests. ? FBR: What are the new demands relating to ingredients and finished products? PG: There are new end…
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Food & Beverage Reporter (Digital) - 1 Issue, June 2022

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