Seafood Industry: Latest insights

Some interesting facts • Fish accounts for about 17 percent of animal protein consumed by the global population and represents at least a fifth of daily animal protein for half the world’s population. • Blue foods present an opportunity to improve nutrition with lower environmental burdens in line with the Sustainable Development Goals to improve nutrition (Goal 2), ensure sustainable consumption and production (Goal 12) and sustainably use marine resources (Goal 14). • More than half of internationally traded seafood comes from developing regions • Seafood accounts for more than US $164 billion international trade per year • 59.51 million people are employed globally within the seafood industry • With sustainability as a driver for many consumers, a switch to sustainably sources, or wild seafood, is a viable option for consumers looking to cut or reduce…

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Food & Beverage Reporter (Digital) - 1 Issue, June 2022

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