From the editor

It has been a busy month for the team at FBR. While attending the Food Safety Summit 2022 organised by Food Focus and Anelich Consulting, we were exposed to a great deal of insight on the challenges facing our industry as we recover from the pandemic. Water quality and foodborne/water disease remain a prevailing challenge, which needs to be addressed on a bigger level. Dr Juno Thomas made an interesting point, that without proper reporting of foodborne illnesses and pathogen contamination, we have very little data with which to justify budget for further education and activities into reducing this risk. We were also given a peek at some of the topics that organisations need to address, such as food safety culture, the use of big data, the vital need to implement…

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Food & Beverage Reporter (Digital) - 1 Issue, June 2022

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