- explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;
- work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
- brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
- deepen or intensify flavors through the layering of specific ingredients and techniques;
- and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Book
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Hardcover
$45.00
- explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;
- work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
- brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
- deepen or intensify flavors through the layering of specific ingredients and techniques;
- and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Hardcover
$45.00