10 brilliant uses for LEMONS

1 Tenderize tough cuts of meat You got a great deal on some chuck steak, but it needs a marinade to tenderize it, and you’re all out. Try this delicious alternative instead: Use ⅔ cup of lemon juice diluted with 6 Tbs. of water. The tangy lemon flavor soaks in while the fruit’s citric acid breaks down the protein bonds in the meat’s fibers. You’re guaranteed a tender and flavorful steak! 2 Whip up fluffy rice every time The simple secret to extra-fluffy rice every time? Once the cooking water reaches a boil, and before pouring in the rice, add a few drops of lemon juice. The acidic juice coats the grains and keeps them from sticking together, so the individual pieces have room to expand and puff up. 3 Reveal sparkling shower doors It…

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First for Women (Digital) - 1 Issue, June 12, 2023

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