Delight your gang with a cream tart

Our easy from-scratch crust layered with silky-smooth filling and fresh fruit is bound to bring sweet smiles

Berry-Almond Cream Tart ACTIVE TIME: 45 min. TOTAL TIME: 5 hrs. SERVES: 12 1 ¾ cups all-purpose flour ⅓ cup super fine blanched almond flour10 Tbs. butter, at room temp.½ cup granulated sugar 1 egg 2 (8 oz.) pkgs. cream cheese, at room temp.1 cup confectioners’ sugar ¾ cup heavy cream ½ tsp. almond extract 3 cups strawberries, trimmed, halved2 cups mixed blackberries, raspberries and/or blueberries 1 Heat oven to 350°F. Coat 10" tart pan with removable bottom with cooking spray. In medium bowl, combine flour, almond flour and ⅛ tsp. salt. On medium speed, beat butter and granulated sugar until blended, about 2 min.; beat in egg, then flour mixture until combined, 1–2 min. Press into bottom and up side of pan with dough slightly above edge. Prick bottom all over with…

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First for Women (Digital) - 1 Issue, June 12, 2023

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