7 things making us happy

…that we just had to share with you!

Bliss in every bite No-bake berry mmm “During the sunny season, I load up on juicy ruby-red strawberries at my local farmers market—and it often leads to a tasty dessert,” shares Emily Boyette, FIRST Associate Food Editor. “Last week, I made a sweet and salty treat: a no-bake berry cheesecake with pretzel crust in place of graham crackers! Start by pulsing 2½ cups of crushed pretzels, ¾ cup of melted butter and 2 Tbs. of brown sugar until combined; press into 9" pie pan and chill for 1 hour. On medium speed, beat 2 (8 oz.) pkgs. of softened cream cheese, ¾ cup of sugar, 1½ cups of sliced strawberries and 1 tsp. of vanilla until smooth; fold in 1 cup of whipped cream. Transfer to crust; freeze 4 hours. Talk about…

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First for Women (Digital) - 1 Issue, June 12, 2023

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