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Fine Dining for Babies: Propel Your Child to a Life of Success with 21 Remarkable Recipes
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Hardcover
$15.95
Across 21 fabulous recipes, Fine Dining for Babies shows how parents can elevate their babies' mealtimes in amusing, opulent and down-right ridiculous ways. From cooking 'Bilingual Alphabet Soup' to improve their French ahead of Monaco to creating 'Gold Leaf PB&J Sandwiches'. Indulge in chapters like 'Weaning with Meaning' and discover what it means to be a 'Diaper Sommelier'. Each meal comes with photos by renowned photographer Haydon Perrior, who showcases a completely new blend of luxury dining and whimsical baby utensils. Whilst child expert, and early years educator of the year, Charlotte Barry has overseen the project to guarantee maximum satisfaction for your loved one.
Why settle for a mere sandbox participant when your child could be a trilingual trading prodigy with a flair for code? Dive into the world of Fine Dining for Babies and unveil how gourmet meals are the golden key to untapped genius. Fine Dining for Babies is a meticulously crafted blueprint for raising future CEOs that can sit at the heads of unnecessarily long boardroom tables. Because life isn't just about surviving the rigours of diaper diplomacy, it's about securing your VIP place in the playground of global giants. The 21 dishes for 6 - 36 months are all classic baby food with a luxurious twist. Ranging from high-end weaning sticks, beautifully over-the-top breakfasts, lovely lunches and divine desserts. Whilst each dish is a little ludicrous, they are all delicious and you'll find plenty of milestones for your child's nutritional development.
Fine Dining for Babies goes beyond the plate. Discover the importance of highchair dinner attire and master the fine craft of being a 'Diaper Sommelier'. And after a strenuous day of orchestrating corporate playdates, lull your young executive to sleep with a soulful serenade of 'Twinkle, Twinkle, Little Caviar".
Across 21 fabulous recipes, Fine Dining for Babies shows how parents can elevate their babies' mealtimes in amusing, opulent and down-right ridiculous ways. From cooking 'Bilingual Alphabet Soup' to improve their French ahead of Monaco to creating 'Gold Leaf PB&J Sandwiches'. Indulge in chapters like 'Weaning with Meaning' and discover what it means to be a 'Diaper Sommelier'. Each meal comes with photos by renowned photographer Haydon Perrior, who showcases a completely new blend of luxury dining and whimsical baby utensils. Whilst child expert, and early years educator of the year, Charlotte Barry has overseen the project to guarantee maximum satisfaction for your loved one.
Why settle for a mere sandbox participant when your child could be a trilingual trading prodigy with a flair for code? Dive into the world of Fine Dining for Babies and unveil how gourmet meals are the golden key to untapped genius. Fine Dining for Babies is a meticulously crafted blueprint for raising future CEOs that can sit at the heads of unnecessarily long boardroom tables. Because life isn't just about surviving the rigours of diaper diplomacy, it's about securing your VIP place in the playground of global giants. The 21 dishes for 6 - 36 months are all classic baby food with a luxurious twist. Ranging from high-end weaning sticks, beautifully over-the-top breakfasts, lovely lunches and divine desserts. Whilst each dish is a little ludicrous, they are all delicious and you'll find plenty of milestones for your child's nutritional development.
Fine Dining for Babies goes beyond the plate. Discover the importance of highchair dinner attire and master the fine craft of being a 'Diaper Sommelier'. And after a strenuous day of orchestrating corporate playdates, lull your young executive to sleep with a soulful serenade of 'Twinkle, Twinkle, Little Caviar".
Hardcover
$15.95