On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
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