Kitchen SCORE

This month we're focused on a few simple yet delicious meals and some tasty desserts to top it all off! So, we've prepared a flavor-packed segment of recipes to help make those long days at home a little more bearable!

By Izelle Hoffman

Oven ROAST PUMPKIN Prep time: 10min | Cooking time: 45-60min | Servings: 4-6 Ingredients • 1 whole medium pumpkin cut into wedges (leave the seeds and skin) • 3 tbsp olive oil • 3 tbsp raw honey • 2 tsp salt • 2-3 heaped tbsp almond flour • 2 tsp dried basil • 2 tsp red chili flakes Instructions 1. Preheat oven to 390F (200C). 2. Prepare a baking tray with nonstick spray. 3. Arrange the pumpkin wedges on the tray. 4. Spray with olive oil and drizzle with honey. 5. Season with salt and sprinkle with almond flour, basil and chili flakes. 6. Place in the oven for 45 to 60 minutes or until the pumpkin is cooked and crisp to your preference. Quick & Easy CREAMY AVO SOUP…

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FHM Australia (Digital) - 1 Issue, December 2021

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