Book
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
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Hardcover
$25.00
Whether you're already an aficionado who likes to slow-sip an artisanal extra-aejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it's made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila--the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)--it's all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There's harvesting, steaming, roasting, and--still in use in one legendary distillery--working mules). The five classes of tequila, including the unfortunate myth of blanco's inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrn and Jos Cuervo to traditionalists, artisans, and innovators, including Tapato, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don'ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones' favorite, the tequila sunrise.
With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book--and vice versa.
Whether you're already an aficionado who likes to slow-sip an artisanal extra-aejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it's made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila--the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)--it's all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There's harvesting, steaming, roasting, and--still in use in one legendary distillery--working mules). The five classes of tequila, including the unfortunate myth of blanco's inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrn and Jos Cuervo to traditionalists, artisans, and innovators, including Tapato, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don'ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones' favorite, the tequila sunrise.
With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book--and vice versa.
Hardcover
$25.00