Sweet potato, apple and ginger soup

This hearty and delicious soup has a healthy kick of ginger and is so easy to whip up. Serve it with warm, crusty bread such as ciabatta.

Recipe and photo: Tru-Cape.

SERVES FOUR TO SIX 15ml olive oil 10ml unsalted butter 1 large onion, chopped 5ml fresh whole ginger, finely grated 2 apples, peeled, cored and chopped 480g sweet potato, peeled and cut into chunks 60ml vegetable stock powder 1ℓ boiled water 5ml fresh coriander, chopped, plus extra to serve 5ml lemon juice 5ml castor sugar 5ml ground black pepper • Place the oil and butter in a saucepan over a medium heat and fry the onion gently, covered, for five minutes or until soft and translucent. • Add the ginger, apple and sweet potato and fry gently, covered, for another six to eight minutes. • Dissolve the vegetable stock in the freshly boiled water. • Add the stock, coriander, lemon juice, castor sugar and pepper to the sweet potato mixture. Bring to…

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Farmer's Weekly (Digital) - 1 Issue, 21 October 2022

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