Farm to table is making its way into restaurants, and is slowly making its way into schools. This movement makes a lot of sense for schools: it provides great publicity and attracts a higher level of student; it exemplifies the lessons on environmental stewardship that the school wants the students to learn; and it provides greater nutritional value in the food being provided. The challenge is to figure out how to implement such a system within the confines of a school system - delivery times, budget, bureaucracy, etc. This book provides a step-by-step guide on how to implement a farm-to-table approach for schools, written by a chef who has implemented farm-to-table systems in many schools.
Farm to table is making its way into restaurants, and is slowly making its way into schools. This movement makes a lot of sense for schools: it provides great publicity and attracts a higher level of student; it exemplifies the lessons on environmental stewardship that the school wants the students to learn; and it provides greater nutritional value in the food being provided. The challenge is to figure out how to implement such a system within the confines of a school system - delivery times, budget, bureaucracy, etc. This book provides a step-by-step guide on how to implement a farm-to-table approach for schools, written by a chef who has implemented farm-to-table systems in many schools.
