- Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.
- Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne.
- Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.
Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.