TIPPLE TIPS

A whirl around the Mediterranean yields flavours of cheese, olives and chocolate. The Other Roof’s Dario Knox skilfully brings together these flavours in a cocktail.

Mediteraneo • 15g Idiazábal cheese• stalk of rosemary• 25ml honey• 50ml Amontillado sherry• 25ml Gin Mare• 20ml lime juice garnish • milk chocolate• cheese• olives• rosemary » Muddle the smoky Idiazábal cheese with rosemary until the cheese is all broken up and the rosemary flavour is worked into the cheese. » Loosen honey consistency with a little water. Put ice in a cocktail strainer and place muddled ingredients and other liquids in. Shake well to combine. » Double strain contents into a stemmed cocktail glass, and top generously with crushed ice. Garnish with a slice of cheese, olive, chocolate and rosemary. The Spanish gin with its notes of rosemary enhances the flavours chosen to garnish the drink. Take a sip along with each bite of chocolate, olive or cheese, and…

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epicure (Digital) - 1 Issue, March 2019

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