OF HEMP AND PEAT

Limeburners whisky and Giniversity gin founder Cameron Syme is never short of ideas, even as the awards roll in. While his smoked hemp gin is still being approved for our shores, we sip on an exclusive peated whisky for Singapore. The first single malt that I’d enjoyed neat with just a little water to open it up was a Glenrothes Bourbon Reserve. I was a university student then on a budget. I can identify many distilleries’ whiskies, but I prefer to ignore that and find the pleasure in the experience. To be a good distiller, there are three key factors. First, have a good palate. It’s taken a while to build, but I can discern flavours at levels that many people can’t. Second, attention to detail. I’ve been making whisky…

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epicure (Digital) - 1 Issue, March 2019

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