The 3 Cs

A cheese that dates back to 3,000 BC, a coffee with syrupy notes, and a Singapore-inspired chocolate collection.

CHEESE Ossau-Iraty is known as the grandfather of Basque cheeses – it’s believed that it is one of the first intentionally made cheeses in Europe, dating back to 3,000 BC. Hailing from the Basque region of France, this cheese is named for the two picturesque regions in the Southwestern Pyrenees Mountains – Ossau is located in the valley of the Bearn and Iraty in the beech forests of the Pays Basque. The cheese is made from sheep’s milk, which comes from the famed Brebis sheep that graze in the valleys of Ossau and Iraty. Ossau-Iraty is ivory in colour with a natural dry thick rind that ranges from an orange-yellow to a dark brownish gray. COFFEE El Aguacate is a 30-member, smallholder collective in the District of Santa Barbara in Nariño. Beside growing…

You're reading a preview of

epicure (Digital) - 1 Issue, March 2019

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.