The world is not enough

At 61, Jean-Georges Vongerichten is still full of boundless energy and ideas. He shares with Priyanka Elhence his plans to inject soul into forgotten landmarks and his take on plant-based dining.

There aren’t many chefs who can run 38 acclaimed restaurants around the world and still remain as unflappable as Jean-Georges Vongerichten. The legendary French chef isn’t just a master of the kitchen, he’s engaged in many aspects of his restaurants, from concept and menu creation, architectural design to staff selection and training. Even on his recent trip to Singapore, Vongerichten’s mornings were busy spent scouring wet markets to discover new ingredients for his restaurant, The Dempsey Cookhouse and Bar, while he constantly kept in touch with his other country teams despite straddling multiple time zones. “I love the endless energy that my people bring every day; it’s what keeps me going,” he says humbly with a smile. Lauded for his exquisitely crafted dishes that seamlessly blend French, American and Asian…

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epicure (Digital) - 1 Issue, March 2019

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