INSIGNIA

Gattopardo Located at a charming historic pre-war shophouse in the heart of the bustling Tanjong Pagar neighbourhood, Gattopardo is the only Sicilian restaurant in Singapore. It is helmed by executive sous chef Kenneth Oh and chef-entrepreneur Giovanni Mannino. Must-try items include Zuppa, seafood stew cooked in a terracotta pot; the classic Salt-baked Sea Bass; and Sicillian Red Prawn Ravioli with truffle jus. 36 Tras Street. Tel: 6338 5498 Enjoy 15% off total à la carte bill and a complimentary glass of Prosecco for each degustation menu. The Blue Ginger Around for 24 years, the Blue Ginger Restaurant is undisputedly one of Singapore’s best Peranakan restaurants. Popular standards such as the beef rendang, ikan assam gulai (fish tamarind curry), ngo heong (spring rolls) and kueh pie tee keep the crowds coming…

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epicure (Digital) - 1 Issue, January 2020

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