Woori Yeahsool
Woori Yeahsool distinguishes itself as the only bar in Seoul that brews its makgeolli in-house and serves it on tap — an especially notable feature given makgeolli’s natural effervescence. Because this traditional rice wine undergoes active fermentation, it tends to be slightly fizzy. By dispensing it straight from the tap, Woori Yeahsool preserves the freshness and carbonation, creating a crisp, bubbly mouthfeel that you simply don’t find in most bottled varieties.
Behind Woori Yeahsool are three co-founders, each contributing a unique perspective: one developed a passion for makgeolli during high school and travelled throughout Korea to study brewing techniques; another is a chef specialising in Asian cuisine; and the third is both a talented brewer and designer. United by a shared vision, they opened a space devoted to…
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epicure (Digital) - 1 Issue, February - April 2025