Book
End Your Carb Confusion: The Cookbook: 100 Carb-Customized Recipes from a Chef's Kitchen to Yours
by Scott Parker & Eric Westman
(Write a Review)
Paperback (Large Print)
$29.95
- Pan-Fried Sirloin with Arugula & Pickled Onion Salad, Green Beans, and Parmesan
- Black Pepper Chicken Ramen
- 2-Minute Cheese & Chive Bread
- Seared Tuna, Avocado, Cucumber & Tomato Salad
- Marinated Mackerel with Radish & Smashed Avocado
- Lamb Kofta Used as a standalone cookbook or in conjunction with Westman's bestselling book, End Your Carb Confusion, this new cookbook is for anyone looking to find better health or simply augment their recipe file. With Dr. Westman and Scott by your side, you will feel better than ever and love your time in the kitchen.
- Pan-Fried Sirloin with Arugula & Pickled Onion Salad, Green Beans, and Parmesan
- Black Pepper Chicken Ramen
- 2-Minute Cheese & Chive Bread
- Seared Tuna, Avocado, Cucumber & Tomato Salad
- Marinated Mackerel with Radish & Smashed Avocado
- Lamb Kofta Used as a standalone cookbook or in conjunction with Westman's bestselling book, End Your Carb Confusion, this new cookbook is for anyone looking to find better health or simply augment their recipe file. With Dr. Westman and Scott by your side, you will feel better than ever and love your time in the kitchen.
Paperback (Large Print)
$29.95