Emprendedores (Digital)

Emprendedores (Digital)

1 Issue, Septiembre 2017

GOURMET

GOURMET
LA COCINA DEL DEEP SOUTH de los Estados Unidos llega a Barcelona para sorprender y romper estereotipos sobre la gastronomía norteamericana. Más allá de las hamburguesas y las patatas fritas, la cocina del sur del país es rica y muy interesante. Katie y Theo O’Donnell abrieron Dirty South para dar a conocer la cocina criolla, canjún y de las tierras bajas de Georgia, Virginia y Carolina del Sur. ¿Te suenan los tomates verdes fritos? Sólo aquí podrás degustar un auténtico gumbo (estofado de pescado y carne), ostras Rockefeller o vieiras flambeadas al bourbon. Acompáñalas con una copa de Sazerac, clásico cóctel de Nueva Orleans. Información / DIRTY SOUTH / Calle del Bruc, 46. Barcelona 646 015 167 www.dirtysouthbcn.com El restaurante, abierto a este año, pretende trasladar la hospitalidad y la…
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Emprendedores (Digital) - 1 Issue, Septiembre 2017

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