ESTRENOS PARA REPETIR

Fritura andaluza en el sur, cocina italiana de altura, platos nipones con un ‘twist’, ginebra ‘deluxe’, arroces con vistas al mar... Tú decides.

POR CRISTINA ALTOZANO.

Japofusión ‘Gyozas’ de ‘wagyu’ con mermelada de tomate y albahaca, arroz jazmín o ‘maki roll’ de bacalao negro son algunas de las exquisiteces que podrás descubrir ( rodeada de gran cantidad de libros) en Madame Sushita (Paseo de la Habana, 15, Madrid, tel. 918 31 55 41). DIVINA G’vine, la marca francesa de ginebra elaborada con uva de Cognac, cumple 10 a–os y lo conmemora con un elegante redise–o (gvine.com). CHIRINGUITO URBANO El ‘biestrellado’ Dani Garc’a inaugura Lobito de Mar, luminoso bistr— (decorado por L‡zaro Rosa Viol‡n) que ofrece arroces, espetos, frituras y atoen, la especialidad del cocinero (Pr’ncipe Alfonso de Hohenlohe, 178, Marbella, tel. 951 55 45 54). DIGNO DE UN REY DE ROMA Numa Pompilio es el nombre de la última aventura del grupo El Paraguas: un restaurante italiano refinado y rococó, con delicias como…

You're reading a preview of

Elle España (Digital) - 1 Issue, Septiembre 2017

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.