Edible and Medicinal Plants of the West is an essential guide for outdoor enthusiasts, herbalists, botanists, or anyone interested in foraging for wild plants in the western regions of North America. Authored by noted naturalist and botanical expert, the book features comprehensive descriptions of more than 200 plants found in the West, each meticulously illustrated to help you identify and understand the uses of these natural resources.
This practical guide provides in-depth knowledge of edible plants and their medicinal properties, complete with preparation suggestions, dosage, and safety information to ensure sustainable and responsible use. The book is designed for ease of use in the field, with detailed color photographs and informative descriptions, enabling readers to recognize plant structures and habitat in order to forage safely.
Whether you're planning a hiking trip or are interested in enhancing your diet with foraged foods, this book serves as both a reference and inspiration for developing deeper connections with the natural environment. It also serves as an educational tool that underscores the importance of ecological conservation and plant preservation in maintaining the balance of nature.