A New York Times Book Review Editors' Choice
"What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie, ' but a form of reverence . . . Enchanting." --Molly Young, The New York Times
Book
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
by Dan Saladino
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Paperback
$21.00
A New York Times Book Review Editors' Choice
"What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie, ' but a form of reverence . . . Enchanting." --Molly Young, The New York Times
Paperback
$21.00