Book
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
by Maya Feller
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Hardcover
$30.00
- Salted Cod from Trinidad & Tobago
- Mezze: Cucumber Za'atar Salad, Olive Oil Labneh, and Olives from Lebanon
- Pad See Ew with Chicken from Thailand
- Cajun Gumbo from the American South
- Pao de Queijo (Brazilian Cheese Bread) from Brazil
With more than eighty recipes and beautiful photography throughout, Eating from Our Roots is a love letter to the globe that celebrates its amazing diversity of nourishing, flavorful dishes.
- Salted Cod from Trinidad & Tobago
- Mezze: Cucumber Za'atar Salad, Olive Oil Labneh, and Olives from Lebanon
- Pad See Ew with Chicken from Thailand
- Cajun Gumbo from the American South
- Pao de Queijo (Brazilian Cheese Bread) from Brazil
With more than eighty recipes and beautiful photography throughout, Eating from Our Roots is a love letter to the globe that celebrates its amazing diversity of nourishing, flavorful dishes.
Hardcover
$30.00