- Encrusted barramundi (fish) with Thai lime and chili almonds
- Pork tenderloin with blackberry pomegranate marinade
- Brown rice pasta with sweet basil pesto chicken sausage
- Fresh tossed pizza with sauted vegetables and mushroom mlange
- Green curry stir-fry with wild caught shrimp
- Savory Paella with mahi mahi, scallops, and shrimp
- Kalbi BBQ and vegetable stir fry over bok choy
- Grilled panini with pastrami style Atlantic salmon
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.