CHOOK CHOOK

One-pot dishes that transform the humble bird

Recipes CLAIRE ALDOUS

COOK’S NOTE: Check that the mustard and fish sauce you use are gluten free. If the chicken thighs have a large piece of the backbone attached, I remove it with a cleaver or sharp knife and just leave the thigh bone in. Mustard Chicken and Potatoes (gf) A simple and delicious combo that just needs a crisp green salad and a loaf of warm crusty bread for mopping up all that lovely sauce. 4 chicken drumsticks3 skin-on, bone-in chicken thighs1 tablespoon extra-virgin olive oil1 medium brown onion, thinly sliced8 small waxy potatoes, halved or quartered if larger2 tablespoons mild American mustard2 tablespoons runny honey1 tablespoon grain mustard2 cloves garlic, crushed1 teaspoon dried tarragon½ teaspoon paprika½ cup chicken stock½ cup sour cream Preheat the oven to 160˚C fan bake. Heat the oil in a large ovenproof frying…

You're reading a preview of

Dish (Digital) - 1 Issue, Issue 115 Jun/Jul 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.