CONTRIBUTORS

We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

Claire Aldous Food Editor @clairealdous Q Where have you eaten out recently and enjoyed? A Ruru Bakery is a new little cafe on Mt Eden Road, near where I live. Danny is a trained pâtissier and makes everything from scratch. His pastries are gorgeous, flakey and buttery creations, filled with a rich vanilla custard and fruit, others with dark chocolate and roasted nuts. I often stop in for a delicious madeleine and a coffee then end up taking a sausage roll home for lunch. Q Tell us about something you’ve cooked this month. A The Baked Eggplant with Pasta, Mozzarella and Tomatoes from the cookbook Italian Coastal. I had a very similar recipe in dish issue #29 and hadn’t cooked it since then. It was delicious and one I’ll be making again soon. Q What recipe are…

You're reading a preview of

Dish (Digital) - 1 Issue, Issue 115 Jun/Jul 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.