FRESHLY BREWED

Tamsin Morgan samples three new must-reads for the savvy cook

Not Just Jam By Matthew Evans Murdoch Books, $45 When you live off the land, by the seasons, you will inevitably end up with a surplus and as Matthew says, this glut is a gift. It allows you to store food, preserve and keep it for leaner times. This book is an ode to Fat Pig Farm’s seasonal surplus, overwhelmed by ripe fruit, mountains of crops and a desire to make incredibly tasty condiments. You don’t need to have an orchard or flourishing vegetable garden, if you love bold flavours and cooking then a trip to a farmers’ market or produce stall will suffice. Chapters include preserving basics, jams, jellies, conserves, pickles and relishes, sauces, curds and butters, cordials and syrups and dried and candied and pastes. With a unique twist on some favourites…

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Dish (Digital) - 1 Issue, Issue 116 Aug/Sep 2024

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