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Dish (Digital)

Dish (Digital)

1 Issue, Issue 116 Aug/Sep 2024

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SARAH & CLAIRE’S TOP 20

Reflecting on the past 20 years, we've curated a collection of our favourite recipes, some tweaked, some original and others completely new but high on our rotation. Enjoy!
SARAH & CLAIRE’S TOP 20
Pesto Béchamel Gnocchi This glorious, green gnocchi dish is packed with flavour – the ultimate comfort food. 1 large orange kūmara, chopped into 3cm pieces1 tablespoon extra-virgin olive oilsea salt and ground pepper1 tablespoon butter80 grams pancetta, chopped¼ cup white wine¼ cup cream1 cup frozen peas, defrosted500 grams purchased potato gnocchi75 grams baby spinach PESTO BÉCHAMEL 50 grams butter3 cloves garlic, crushed⅓ cup plain flour2 cups milksea salt and ground pepper1 cup basil leaves1 cup grated parmesan75 grams baby spinach½ cup pine nuts EQUIPMENT: 24cm x 30cm ovenproof baking dish. Preheat the oven to 190°C fan bake. Toss the kūmara with the olive oil, season well with salt and pepper and spread out on a roasting dish. Roast for 20-25 minutes until golden then set aside. Heat the butter in a large, heavy-based pot, add the pancetta…
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Dish (Digital) - 1 Issue, Issue 116 Aug/Sep 2024

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