PARTY STARTERS

Spiced Lamb Dumplings with Yoghurt and Paprika Butter A play on traditional Turkish manti, these aromatic spiced dumplings are so delicious. To speed things up, I’ve used bought dumpling wrappers. SPICED LAMB FILLING 400 grams lamb mince½ medium brown onion, finely diced3 cloves garlic, crushed¼ cup chopped fresh parsley2 tablespoons chopped fresh mint1 tablespoon chopped fresh dill½ teaspoon each ground allspice and paprika¼ teaspoon ground cinnamon1 large eggsea salt and ground pepper TO ASSEMBLE 30 dumpling wrappers1 tablespoon olive oil GARLIC YOGHURT 2 cups Greek yoghurt⅓ cup fresh chopped herbs, mint, dill & parsley, use one or a combination1 clove garlic, crushed PAPRIKA BROWNED BUTTER 50 grams butter1 tablespoon tomato paste1 teaspoon ground paprika¼ teaspoon ground smoked paprika SPICED LAMB FILLING: In a large bowl, combine all of the ingredients then season well with sea salt and pepper. TO ASSEMBLE: Set…