Not only is Claire highly regarded among the dish team, but she’s also renowned in the industry. She’s admired for her knack for whipping up delicious yet user-friendly recipes and for always being a robust supporter of chefs and restauranteurs.
As Ray McVinnie proudly says, “She’s one of the best cooks I know, including internationally; she has an incredible depth of knowledge. She creates unpretentious food that people can make.”
Ray first met Claire in the 1990s through the Epicurean Workshop cooking school and The French Café, where she was a regular diner. He remembers her as always being incredibly glamorous and well-known to the owners.
A true foodie, Claire loves researching and gleaning ideas from places she visits.
Claire’s good friend and fellow cook, Nici Wickes, describes her as the best dining companion…
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Dish (Digital) - 1 Issue, Issue 116 Aug/Sep 2024