Breakfast Muffins

Breakfast just got a whole lot better with these homemade Bacon and Egg English Muffins. What better way to start the day than with a freshly toasted English muffin layered up with rashers of crispy bacon, a free-range egg cooked just the way you like it, and an oozy slice of cheddar cheese. Easy to put together and even easier to eat! Pair it with your morning beverage of choice and you’ve got a breakfast worth getting out of bed for. Farmland Thin Sliced Streaky Bacon Premium bacon from Farmland Foods comes in convenient sizes including 125g, 250g, 500g and 1kg to suit any meal occasion from breakfast, lunch, or dinner. Available in supermarkets nationwide. For more information and recipe ideas visit www.farmlandfoods.nz Better Eggs® Better Eggs® are SPCA Certified and laid by free-range…

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Dish (Digital) - 1 Issue, Issue 116 Aug/Sep 2024

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