TAKE A SEAT

Ever wondered what gatherings look like at dish editor Sarah Tuck’s home, or what dinnertime looks like for food editor Claire Aldous? Get inspired for your winter entertaining!

Story CASSIE BIRRER

Set the scene Unlike summertime when we all gather al fresco, winter is the time to cosy up indoors – maybe around a fireplace or with candles adding a touch of hygge and ambience. Picture a roast being brought out to the dining table, music playing in the background, and friends and family deep in conversation. “For me, winter is a fabulous time to entertain,” says Sarah. “Low lighting and lots of candles bring warmth and energy to a room, while textures like lush cushions and soft throws add to the pre-or post-dinner lounging experience. Food in winter has the added bonus of bringing the high-comfort feels with slow cooks, flaky golden pies, falling-off-the-bone roasts and decadent puds slathered in sweet, saucy deliciousness.” From small get-togethers on a weekly basis, to larger, more…

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Dish (Digital) - 1 Issue, Issue 110 Aug/Sep 2023

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