TONI STREET’S HULA PIE

I do love a challenge, so on Googling the famous Hula Pie I was determined to replicate it faithfully for Toni – I’m hoping she loves it!

Recipe by Sarah Tuck

2 cups unroasted macadamia nuts2 cups cream395 grams sweetened condensed milk1 teaspoon vanilla extract¼ teaspoon of coconut extract, optional BASE 200 grams Oreo biscuits (11/3 packets)40 grams melted butter FUDGE SAUCE 1 cup cream250 grams chocolate (50% cocoa), chopped2 tablespoons dark cocoa1 tablespoon golden syrup2 tablespoons coconut oil TO SERVE whipped cream reserved roasted macadamia nuts EQUIPMENT: 1.75-litre capacity pudding basin or bowl. For the ice cream, preheat the oven to 140°C fan bake and line the pudding basin with plastic wrap, leaving overhang on the sides. Whizz 1 cup of the macadamia nuts into a crumbly paste in a food processor. Put the rest of the nuts on an oven tray and roast for 7 minutes then cool and roughly chop. Whip the cream to firm peaks. In a separate bowl, beat the macadamia paste into the condensed…

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Dish (Digital) - 1 Issue, Issue 110 Aug/Sep 2023

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