Waiheke Gold

There’s a new kind of liquid gold on Waiheke Island in Auckland’s Hauraki Gulf, and it’s not wine

While it’s well known that the terroir on this beloved island is ideal for growing wine, it is less recognised that the mineral-rich soils also provide the ideal growing conditions for olives. Waiheke’s microclimate makes it warmer and drier than the mainland, and the salty sea breezes also help to pollinate the olive trees and reduce pests and leaf moulds. Recently established on the island by ex-coffee visionary Mike Allpress, Allpress Olive Groves is on a mission to share the experience of its award-winning collection with New Zealanders and the world by establishing Waiheke as an appellation for top-notch extra virgin olive oil. With a growing team of farmers, growers and craft blenders living and working on the island, Mike is committed to investing in the land, people, and the community of…

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Dish (Digital) - 1 Issue, Issue 110 Aug/Sep 2023

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