If you could, you would eat homemade bread everyday. Who wouldn't? It's healthier, it's cheaper; it's fresher; and it's just plain better. More great recipes for your best daily breads!
This book includes eleven KitchenAid bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too
The complete list of recipes included is as follows:
- Everyday Stand-By White Bread (including instructions for eight additional ways to use it - everything from bread bowls to easy cinnamon buns)
- Amish White Bread
- Honey Wheat bread
- Rye Bread
- Golden Egg Bread
- Old Fashioned Potato Bread
- Rustic Honey Oatmeal Bread
- 100% Whole Wheat Bread
- Six Grain Multigrain Bread
- Fantastic Fast French Bread
- Rustic Italian Bread
- Dinner Rolls
- Crescent Rolls