Eat out to help out

Our guide to London’s culinary gems en route

There’s no better start to a day (or ride) than a full English from a greasy spoon. And with today starting at Charing Cross station, the Breadline Cafe on the adjacent Duncannon Street is just the place. The perfect fry-up should only be washed down with a cup of tea. No barista coffees. For lunch, a detour to Arments on Walworth Road for an authentic taste of proper London pie and mash is a great option. Make sure you have cash as no self-respecting pie and mash shop takes cards, plus get there early as the pies are fresh daily, and when they’re gone they’re gone. Don’t listen to what they say up north, the best fish and chips are found south of the Thames. Fact. Ken’s Fish Bar on Half…

You're reading a preview of

Cyclist Off Road (Digital) - 1 Issue, Autumn 2020

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.