Book
Cured: Cooking with Ferments, Pickles, Preserves & More
by Steve McHugh
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Hardcover
$37.50
- Israeli Couscous with Preserved Lemon, Bacon, and Greens
- Kimchi Meatloaf
- Chipotle Marmalade Chicken Wings
- Creamy Smoked Seafood, Parsnip, and Celery Root Soup
- Smoked Nuts Chocolate Tart Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, Cured's 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites.
- Israeli Couscous with Preserved Lemon, Bacon, and Greens
- Kimchi Meatloaf
- Chipotle Marmalade Chicken Wings
- Creamy Smoked Seafood, Parsnip, and Celery Root Soup
- Smoked Nuts Chocolate Tart Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, Cured's 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites.
Hardcover
$37.50