Recipe Corner

After more than 30 years of spending days and hurried nights with strange people in “da biz,” aka the restaurant industry, it all came to a screeching halt for me last March. How will I manage without the chaos, food and camaraderie? No more wine tastings and pairings (think pig feet and muscadet). Who are guests going to complain to now? With plenty of time on my hands to stay busy by being creative, both of these cocktails are regulars on my at-home cocktail menu. – Adrian Lindsay, Veteran hospitality professional STAYCATION Tequila is always a vacation favorite and I’m on a bit of an extended vacation right now. Lime, coconut and tequila. Oh my! Backyard cocktails, here I come. 2 ounces Anteel Coconut Lime Tequila3 ounces coconut cream¾ ounce…

You're reading a preview of

Cuisine Noir (Digital) - 1 Issue, Resilience - Fall 2021

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.